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Shirley - Protein Stability and Folding - 9780896033016 - V9780896033016
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Protein Stability and Folding

€ 188.14
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Description for Protein Stability and Folding paperback. This protocols manual covers the various techniques for the stabilization and the folding of proteins including noncovalent forces, degradative covalent reactions, spectroscopy, HPLC peptide mapping, solvent stabilizations of protein structure and protein folding kinetics. Series: Methods in Molecular Biology. Num Pages: 377 pages, biography. BIC Classification: PDN; PSBC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 20. Weight in Grams: 563.
The intent of this work is to bring together in a single volume the techniques that are most widely used in the study of protein stability and protein folding. Over the last decade our understanding of how p- teins fold and what makes the folded conformation stable has advanced rapidly. The development of recombinant DNA techniques has made possible the production of large quantities of virtually any protein, as well as the production of proteins with altered amino acid sequence. Improvements in instrumentation, and the development and refinement of new techniques for studying these recombinant proteins, has been central to ... Read more

Product Details

Format
Paperback
Publication date
1995
Publisher
Humana Press Inc. United States
Number of pages
377
Condition
New
Series
Methods in Molecular Biology
Number of Pages
377
Place of Publication
Totowa, NJ, United States
ISBN
9780896033016
SKU
V9780896033016
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

Reviews for Protein Stability and Folding
...very useful for any biochemist who needs to understand concepts of protein folding and stability and how protein folding can be monitored and studied. This is a good book for student researchers and should be considered as an addition to courses on protein structure.-Doody's Health Sciences Book Review Journal

Goodreads reviews for Protein Stability and Folding


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