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Self-Sufficiency: Hen Keeping: Raising Chickens at Home
Mike Hatcher
€ 10.99
€ 9.73
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Description for Self-Sufficiency: Hen Keeping: Raising Chickens at Home
Paperback. Self-sufficiency and organic living have never been more prominent and hen keeping is becoming increasingly popular. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: TVHP; VSZ. Category: (G) General (US: Trade). Dimension: 152 x 210 x 9. Weight in Grams: 224.
Self-sufficiency and organic living have never been more prominent and hen keeping is becoming increasingly popular. Part of a growing series of authoritative and inspirational titles, this book provides an introduction to some of the key aspects of aspiring to a self-sufficient lifestyle by keeping your own chickens and benefiting from the produce.You don't need a large garden to keep poultry and an average family only needs a couple of hens to keep them well stocked in fresh eggs all year round. The set-up costs are minimal and you don't need a whole host of expensive gadgets or equipment to ... Read more
Self-sufficiency and organic living have never been more prominent and hen keeping is becoming increasingly popular. Part of a growing series of authoritative and inspirational titles, this book provides an introduction to some of the key aspects of aspiring to a self-sufficient lifestyle by keeping your own chickens and benefiting from the produce.You don't need a large garden to keep poultry and an average family only needs a couple of hens to keep them well stocked in fresh eggs all year round. The set-up costs are minimal and you don't need a whole host of expensive gadgets or equipment to ... Read more
Product Details
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
128
Place of Publication
East Petersburg, United States
ISBN
9781504800327
SKU
V9781504800327
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Mike Hatcher
Mike Hatcher has a lifetime's experience keeping poultry. He began his career in commercial poultry and later crossed into pure breeds and holds a qualification in Poultry Husbandry from the Lancashire College of Agriculture. He has judged in the UK, USA, Canada and Holland, and writes for various poultry magazines. He is now President of the Poultry Club of Great ... Read more
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