.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Snack Food Technology
Samuel A. Matz
€ 162.13
FREE Delivery in Ireland
Description for Snack Food Technology
paperback. Num Pages: 432 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 22. Weight in Grams: 629.
This book fills a need for a technological guide in a field that has experi enced an almost explosive increase in the last two decades. No other book available to food scientists provides detailed coverage of the ingredients, processes, products, and equipment of nearly every type of snack food made today. Since publication of the First Edition, many changes have occurred in the snack industry, making necessary a thorough revision of all chapters. The text, illustrations, and bibliographies have all been brought up-to-date. My goal has been to provide an accurate and reasona bly detailed description of every major snack ... Read more
This book fills a need for a technological guide in a field that has experi enced an almost explosive increase in the last two decades. No other book available to food scientists provides detailed coverage of the ingredients, processes, products, and equipment of nearly every type of snack food made today. Since publication of the First Edition, many changes have occurred in the snack industry, making necessary a thorough revision of all chapters. The text, illustrations, and bibliographies have all been brought up-to-date. My goal has been to provide an accurate and reasona bly detailed description of every major snack ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Number of pages
432
Condition
New
Number of Pages
415
Place of Publication
Dordrecht, Netherlands
ISBN
9789401097802
SKU
V9789401097802
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Snack Food Technology