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Solving Problems in Food Engineering
Stavros Yanniotis
€ 78.14
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Description for Solving Problems in Food Engineering
Paperback. This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. It also gives them hands-on practice in solving food engineering problems. Series: Food Engineering Series. Num Pages: 313 pages, 86 black & white illustrations, 29 black & white tables, biography. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 16. Weight in Grams: 440.
Product Details
Format
Paperback
Publication date
2007
Publisher
Springer-Verlag New York Inc. United States
Number of pages
313
Condition
New
Series
Food Engineering Series
ISBN
9780387735139
SKU
V9780387735139
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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