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Sound and Signals (Signals and Communication Technology)
Mikio Tohyama
€ 128.99
FREE Delivery in Ireland
Description for Sound and Signals (Signals and Communication Technology)
Paperback. This book reviews modern acoustics from both signal-theoretic and wave-theoretic points of view. Coverage runs from the basics of acoustics and vibration to hot topics in acoustic transfer functions and signal analysis, including a perceptual point of view. Series: Signals and Communication Technology. Num Pages: 394 pages, biography. BIC Classification: PHDS; TTA; TTBM. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 22. Weight in Grams: 646.
This is an up-to-date reference and textbook on modern acoustics from a signal-theoretic point of view, as well as a wave-theoretic approach for students, engineers, and researchers. It provides readers the fundamental basis of acoustics and vibration science and proceeds up to recent hot topics related to acoustic transfer functions and signal analysis including a perceptual point of view.
In the first part, the work uniquely introduces into the fundamentals without using heavy mathematics The following, advanced chapters deal with new and deep insights into acoustic signal analysis and investigation of room transfer functions based on the poles and zeros.Product Details
Format
Paperback
Publication date
2013
Publisher
Springer
Condition
New
Series
Signals and Communication Technology
Number of Pages
394
Place of Publication
Berlin, Germany
ISBN
9783642268656
SKU
V9783642268656
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Sound and Signals (Signals and Communication Technology)
From the reviews: “Tohyama has constructed a unique text covering the overlapping fields of linear acoustics and linear systems. It should serve, as the author intended, as a companion … to more standard texts on acoustics and signal processing. … a different perspective in the introduction of certain topics or the inclusion of several others may be illuminating for ... Read more