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Storey´s Guide to Raising Turkeys, 3rd Edition: Breeds, Care, Marketing
Don Schrider
€ 23.99
€ 16.57
FREE Delivery in Ireland
Description for Storey´s Guide to Raising Turkeys, 3rd Edition: Breeds, Care, Marketing
Paperback. Covers a wide range of breeds, humane raising practices, pastured feeding methods, organic certification standards, and on-farm processing guidelines. Num Pages: 320 pages, black & white illustrations. BIC Classification: TVHP. Category: (G) General (US: Trade). Dimension: 228 x 155 x 19. Weight in Grams: 522.
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.
Product Details
Format
Paperback
Publication date
2013
Publisher
Workman Publishing United States
Number of pages
320
Condition
New
Number of Pages
320
Place of Publication
, United States
ISBN
9781612121499
SKU
V9781612121499
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Don Schrider
Don Schrider is a poultry aficionado and has written on the topic for many publications, including Mother Earth News, Backyard Poultry, Chickens, Countryside and Small Stock Journal, and Poultry Press. He is a master breeder of Brown Leghorn and Buckeye chickens and has worked with the American Livestock Breeds Conservancy on various projects. He lives in Vermont.
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