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Strategies for Reducing Drug and Chemical Residues in Food Animals
Ronald E. Baynes (Ed.)
€ 174.66
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Description for Strategies for Reducing Drug and Chemical Residues in Food Animals
Hardcover. This book addresses chemical and drug contamination of food animals a concern to regulators, toxicologists, and the public. Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. Num Pages: 336 pages, black & white illustrations, black & white tables, figures. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 243 x 158 x 25. Weight in Grams: 594.
Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.
Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.
- Focuses attention on drug and chemical residues in edible animal products
- Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals
- Details major drug classes used in food animal production and their residue risks
- Highlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock products
- Ties veterinary clinical practice and the use of these ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
336
Condition
New
Number of Pages
344
Place of Publication
New York, United States
ISBN
9780470247525
SKU
V9780470247525
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Ronald E. Baynes (Ed.)
Ronald Baynes is a Professor of Pharmacology and Director of the Center of Chemical Toxicology Research and Pharmacokinetics at the College of Veterinary Medicine at North Carolina State University and Fellow, American Academy of Veterinary Pharmacology and Therapeutics He has consulted for the National Institute of Environmental Health Sciences, the US Environmental and Protection Agency, and National Institute of Occupational ... Read more
Reviews for Strategies for Reducing Drug and Chemical Residues in Food Animals
“This book is an excellent resource for those interested in an overview of drug residue issues across multiple species.” (Journal of the American Veterinary Medical Association, 15 March 2015)