×


 x 

Shopping cart
The American Culinary Federation; Leonard, Edward F.; Carlos, Brenda R.; Powers, Tina - Study Guide for Garde Manger - 9780131729049 - V9780131729049
Stock image for illustration purposes only - book cover, edition or condition may vary.

Study Guide for Garde Manger

€ 74.08
FREE Delivery in Ireland
Description for Study Guide for Garde Manger Paperback. This is a student supplement associated with:

Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation

ISBN: 0131182196

" Num Pages: 108 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 279 x 216 x 8. Weight in Grams: 281.
This is a student supplement associated with:   Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196

Product Details

Format
Paperback
Publication date
2006
Publisher
Pearson Education (US) United States
Number of pages
108
Condition
New
Number of Pages
112
Place of Publication
, United States
ISBN
9780131729049
SKU
V9780131729049
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2

Reviews for Study Guide for Garde Manger

Goodreads reviews for Study Guide for Garde Manger


Subscribe to our newsletter

News on special offers, signed editions & more!