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Sustainable Dairy Production
Peter de . Ed(S): Jong
€ 248.81
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Description for Sustainable Dairy Production
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. Editor(s): Jong, Peter de. Num Pages: 280 pages, Illustrations. BIC Classification: TVF; TVHF. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 17. Weight in Grams: 646.
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include:
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include:
- How to set up a sustainable production line
- How to quantify the carbon foot print of a dairy product by using life cycle analysis
- Current technologies to improve the carbon foot print
- What measures can be taken to reduce the global ... Read more
- Reduction of water use in dairy production
- Marketing sustainable dairy products
- Bench marking of dairy products against other food products
- Potential future technological developments to improve the carbon foot print for the following decades
Product Details
Publication date
2013
Publisher
John Wiley and Sons Ltd United States
Number of pages
280
Condition
New
Number of Pages
280
Format
Hardback
Place of Publication
Hoboken, United Kingdom
ISBN
9780470655849
SKU
V9780470655849
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Peter de . Ed(S): Jong
Dr Peter de Jong is Head of Processing Research at NIZO, a well-known food production research institute in the Netherlands which has a focus on dairy science. Peter has been active in sustainable dairy processing for more than 20 years and has written more than 140 scientific and technical papers on the subject.
Reviews for Sustainable Dairy Production
“In summary, a very worth-while addition to the series that provides an excellent source for those working with this technology.” (International Journal of Dairy Technology, 16 July 2013)