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Biochemische Grundlagen Der Lebensmittelfrischhaltung
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Description for Biochemische Grundlagen Der Lebensmittelfrischhaltung
Paperback / so. Series: Handbuch Der Kaltetechnik. Num Pages: black & white illustrations, bibliography. BIC Classification: PN; TBC. Category: (G) General (US: Trade). Dimension: 244 x 170 x 27. Weight in Grams: 839.
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Language
German
Condition
New
Series
Handbuch Der Kaltetechnik
Number of Pages
520
Place of Publication
Berlin, Germany
ISBN
9783642945960
SKU
V9783642945960
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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