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Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques
C.S. Riar
€ 355.74
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Description for Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques
Hardcover. Editor(s): Riar, C. S.; Saxena, D.C. Num Pages: 572 pages, colour illustrations. BIC Classification: KNAC; KNDF; RNFF; TBC; TDCT; TVD; TVHF; TVQ. Category: (U) Tertiary Education (US: College). Dimension: 161 x 237 x 38. Weight in Grams: 960.
The content of this book encompasses a diverse range of topics related to new technologies in functional foods and nutraceuticals, including the use of fruits and vegetables and their by-products as valuable ingredients, potential bioactive components from various food sources, and trends and developments in nutraceuticals and functional foods. Additionally, the book addresses the use of functional food and nutraceutical ingredients in promoting health, as well as standardization and quality control measures. This work aims to address challenges and devise strategies for overcoming problems in the exploration of nutraceuticals in naturopathy.
The content of this book encompasses a diverse range of topics related to new technologies in functional foods and nutraceuticals, including the use of fruits and vegetables and their by-products as valuable ingredients, potential bioactive components from various food sources, and trends and developments in nutraceuticals and functional foods. Additionally, the book addresses the use of functional food and nutraceutical ingredients in promoting health, as well as standardization and quality control measures. This work aims to address challenges and devise strategies for overcoming problems in the exploration of nutraceuticals in naturopathy.
Product Details
Format
Hardback
Publication date
2015
Publisher
NIPA
Condition
New
Number of Pages
572
Place of Publication
New Delhi, India
ISBN
9789383305964
SKU
V9789383305964
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About C.S. Riar
C. S. Riar: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India D. C. Saxena: Professor & Head, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India Sukhcharan Singh: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India Vikas Nanda: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India Navdeep Jindal: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India
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