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The Biodynamic Food & Cookbook: Real Nutrition That Doesn't Cost the Earth
Wendy E. Cook
€ 37.99
€ 27.17
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Description for The Biodynamic Food & Cookbook: Real Nutrition That Doesn't Cost the Earth
Paperback. Explains the principles behind biodynamics and places it in the context of food and cooking. This book presents over 150 recipes based on years of working with biodynamic nutrition. It studies the ethics of food and the foundations of a balanced diet. It has supplementary sections on breads, sauces, salads, sweets, drinks and much more. Num Pages: 256 pages, illustrations. BIC Classification: TVG; WBH. Category: (G) General (US: Trade). Dimension: 294 x 211 x 21. Weight in Grams: 1090. Real Nutrition That Doesn't Cost the Earth. 256 pages, illustrations. Explains the principles behind biodynamics and places it in the context of food and cooking. This book presents over 150 recipes based on years of working with biodynamic nutrition. It studies the ethics of food and the foundations of a balanced diet. It has supplementary sections on breads, sauces, salads, sweets, drinks and much more. Cateogry: (G) General (US: Trade). BIC Classification: TVG; WBH. Dimension: 294 x 211 x 21. Weight: 1096.
Biodynamics is about respect for nature, sustainability and spiritual ecology - but most of all it is about flavoursome, nutritious and enjoyable food! This is a book rich in information, beautifully illustrated and packed with healthy yet tasty recipes. It is a movement that is supported by top chefs, expert viniculturists and numerous celebrities. Even Prince Charles has introduced its methods at his Gloucestershire farm. Yet biodynamic agriculture had humble beginnings, far from the glitz of expensive city restaurants. In 1924 a small group gathered to hear the philosopher and scientist Rudolf Steiner give a series of lectures. At a ... Read more
Biodynamics is about respect for nature, sustainability and spiritual ecology - but most of all it is about flavoursome, nutritious and enjoyable food! This is a book rich in information, beautifully illustrated and packed with healthy yet tasty recipes. It is a movement that is supported by top chefs, expert viniculturists and numerous celebrities. Even Prince Charles has introduced its methods at his Gloucestershire farm. Yet biodynamic agriculture had humble beginnings, far from the glitz of expensive city restaurants. In 1924 a small group gathered to hear the philosopher and scientist Rudolf Steiner give a series of lectures. At a ... Read more
Product Details
Publisher
Clairview Books
Number of pages
256
Format
Paperback
Publication date
2006
Condition
New
Number of Pages
256
Place of Publication
Forest Row, United Kingdom
ISBN
9781905570010
SKU
V9781905570010
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Wendy E. Cook
WENDY E. COOK studied art at Cambridge where she met the comedian Peter Cook and later became his wife. Wendy soon gained a reputation as a hostess at their London and New York homes; her guests were as likely to include John Lennon and Paul McCartney as Bernard Levin and Peter Ustinov. When their daughter Daisy became ill with asthma ... Read more
Reviews for The Biodynamic Food & Cookbook: Real Nutrition That Doesn't Cost the Earth
'Should be required reading for anyone who cares about good food.' - The Times 'In my experience, biodynamic food is of exceptional quality and taste - so I use it when I can. And it's good for my health!' - Antony Worrall Thompson I know from my own experience that eating biodynamically grown food in good company ... Read more