×


 x 

Shopping cart
17%OFFArthur M. Manask - The Complete Guide to Foodservice in Cultural Institutions - 9780471396888 - V9780471396888
Stock image for illustration purposes only - book cover, edition or condition may vary.

The Complete Guide to Foodservice in Cultural Institutions

€ 116.47
€ 96.76
You save € 19.71!
FREE Delivery in Ireland
Description for The Complete Guide to Foodservice in Cultural Institutions Hardcover. Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. Num Pages: 250 pages, glossary, index. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 238 x 164 x 20. Weight in Grams: 520.
Create, manage, and grow a successful foodservice operation in any cultural institution

The Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information needed to run an appealing, efficient, and profitable foodservice operation that lives up to the commitment, standards, and quality expectations of any cultural institution. It is a unique and invaluable resource for administrators charged with ensuring the quality, profitability, and safety of foodservice operations in any cultural institution.

A series of case studies recounts the problems and shortcomings encountered by a number of cultural institutions’ foodservice programs. These studies demonstrate how to achieve improved ... Read more

  • Use catered special events to encourage membership and sponsorship
  • Develop and market a private special events program
  • Create a restaurant that enhances the visitor experience
  • Evaluate and assess in-house restaurants and special events programs
  • Renovate or expand an existing foodservice operation
  • Ensure food quality and safety
Show Less

Product Details

Format
Hardback
Publication date
2001
Publisher
John Wiley and Sons Ltd United States
Number of pages
250
Condition
New
Number of Pages
250
Place of Publication
New York, United States
ISBN
9780471396888
SKU
V9780471396888
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Arthur M. Manask
ARTHUR M. MANASK heads the nation s leading foodservice consulting firm for museums, aquariums, zoos, botanical gardens, historic homes, and corporations. MITCHELL SCHECHTER is the Editor in Chief of Foodservice Equipment & Supplies magazine.

Reviews for The Complete Guide to Foodservice in Cultural Institutions
"...a good presentation and a well-organised approach make this publication the secret to success in running events for cultural institutions." (Hospitality, May 2002)

Goodreads reviews for The Complete Guide to Foodservice in Cultural Institutions


Subscribe to our newsletter

News on special offers, signed editions & more!