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10%OFFMartin Redfern - The Earth - 9780192803078 - V9780192803078
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The Earth

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Description for The Earth Paperback. Exploring the geological research, this title explains how advances in the understanding of plate tectonics, seismology, and satellite imagery have enabled us to see the Earth for what it is. It introduces the concepts of continental drift, the earth's structure, sea floor spreading, and the relationship between the atmosphere and the oceans. Series: Very Short Introductions. Num Pages: 160 pages, numerous halftones and line drawings. BIC Classification: PDZ; RGB; WNW. Category: (G) General (US: Trade). Dimension: 175 x 114 x 9. Weight in Grams: 132.
For generations, the ground beneath the feet of our ancestors seemed solid and unchanging. Around 30 years ago, two things happened that were to revolutionize the understanding of our home planet. First, geologists realized that the continents themselves were drifting across the surface of the globe and that oceans were being created and destroyed. Secondly, pictures of the entire planet were returned from space. As the astronomer Fred Hoyle had predicted, this 'let loose an idea as powerful as any in history'. Suddenly, the Earth began to be viewed as a single entity; a dynamic, interacting whole, controlled by complex ... Read more

Product Details

Publisher
Oxford University Press United Kingdom
Number of pages
160
Format
Paperback
Publication date
2003
Series
Very Short Introductions
Condition
New
Number of Pages
160
Place of Publication
Oxford, United Kingdom
ISBN
9780192803078
SKU
V9780192803078
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-10

About Martin Redfern
Martin Redfern studied geology at University College London. Since 1981 he has worked as an executive producer at the BBC World Service Science Unit, making programmes for both the World Service and Radio 4. He has also written extensively for magazines and newspapers such as New Scientist, The Economist, the Sunday Times, and the Independent on Sunday. His books include ... Read more

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