The Handbook Of Salmon Farming
Stead, Selina M.; Laird, L.M.
€ 570.07
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Description for The Handbook Of Salmon Farming
Hardback. Series: Springer Praxis Books / Food Sciences. Num Pages: 535 pages, 1, black & white illustrations. BIC Classification: TVT. Category: (P) Professional & Vocational. Dimension: 236 x 157 x 38. Weight in Grams: 976.
Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing.
The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an ... Read more
Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing.
The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an ... Read more
Product Details
Format
Hardback
Publication date
2002
Publisher
Springer London Ltd United Kingdom
Number of pages
535
Condition
New
Series
Springer Praxis Books / Food Sciences
Number of Pages
502
Place of Publication
England, United Kingdom
ISBN
9781852331191
SKU
V9781852331191
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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