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The Maillard Reaction in Food Processing, Human Nutrition and Physiology. 4th International Symposium on the Maillard Reaction.
P. Finot
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Description for The Maillard Reaction in Food Processing, Human Nutrition and Physiology. 4th International Symposium on the Maillard Reaction.
paperback. Series: Advances in Life Sciences. Num Pages: 522 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 27. Weight in Grams: 900.
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer Basel Switzerland
Number of pages
522
Condition
New
Series
Advances in Life Sciences
Number of Pages
516
Place of Publication
Basel, Switzerland
ISBN
9783034899192
SKU
V9783034899192
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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