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The Management of Maintenance and Engineering Systems in the Hospitality Industry
Frank D. Borsenik
€ 182.89
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Description for The Management of Maintenance and Engineering Systems in the Hospitality Industry
Hardcover. This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training. Series: Wiley Service Management S. Num Pages: 680 pages, charts, line illustrations, glossaries. BIC Classification: TN; TTVC. Category: (P) Professional & Vocational; (UU) Undergraduate. Dimension: 240 x 197 x 41. Weight in Grams: 1279.
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Product Details
Format
Hardback
Publication date
1997
Publisher
John Wiley and Sons Ltd United States
Number of pages
680
Condition
New
Series
Wiley Service Management S.
Number of Pages
688
Place of Publication
New York, United States
ISBN
9780471141051
SKU
V9780471141051
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Frank D. Borsenik
Frank D. Borsenik and Alan T. Stutts are the authors of The Management of Maintenance and Engineering Systems in the Hospitality Industry, 4th Edition, published by Wiley.
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