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The Nationalization of Scientific Knowledge in the Habsburg Empire, 1848-1918
Mitchell G Ash
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Description for The Nationalization of Scientific Knowledge in the Habsburg Empire, 1848-1918
Hardback. This volume challenges the widespread belief that scientific knowledge as such is international. Employing case studies from Austria, Poland, the Czech lands, and Hungary, the authors show how scientists in the late Habsburg Monarchy simultaneously nationalized and internationalized their knowledge. Editor(s): Ash, Mitchell G.; Surman, Jan. Num Pages: 268 pages, biography. BIC Classification: 1QDU; 3JH; HBJD; HBLL; PDX. Category: (P) Professional & Vocational. Dimension: 222 x 137 x 20. Weight in Grams: 452.
This volume challenges the widespread belief that scientific knowledge as such is international. Employing case studies from Austria, Poland, the Czech lands, and Hungary, the authors show how scientists in the late Habsburg Monarchy simultaneously nationalized and internationalized their knowledge.
This volume challenges the widespread belief that scientific knowledge as such is international. Employing case studies from Austria, Poland, the Czech lands, and Hungary, the authors show how scientists in the late Habsburg Monarchy simultaneously nationalized and internationalized their knowledge.
Product Details
Publisher
Palgrave Macmillan
Number of pages
272
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
258
Place of Publication
Basingstoke, United Kingdom
ISBN
9780230289871
SKU
V9780230289871
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Mitchell G Ash
TATJANA BUKLIJAS Research Fellow at the Liggins Institute, University of Auckland, New Zealand DEBORAH R. COEN Assistant Professor, Department of History, Barnard College, Columbia University, New York, USA JOHANNES FEICHTINGER Senior Research Associate at the Commission for Cultural Studies and History of Theatre, Austrian Academy of Sciences, Vienna, Austria TIBOR FRANK Professor of History and Director of the School of ... Read more
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