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The Culinary Institute Of America (Cia) - The Professional Chef - 9780470421352 - V9780470421352
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The Professional Chef

€ 125.35
FREE Delivery in Ireland
Description for The Professional Chef Hardcover. The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance. Num Pages: 1232 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 223 x 283 x 54. Weight in Grams: 3564.

The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more. The new edition features ... Read more

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Product Details

Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
1232
Format
Hardback
Publication date
2011
Condition
New
Number of Pages
1232
Place of Publication
New York, United States
ISBN
9780470421352
SKU
V9780470421352
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About The Culinary Institute Of America (Cia)
Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college. The CIA, which also offers courses ... Read more

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