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Thermal Processing of Foods
K P Sandeep
€ 231.64
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Description for Thermal Processing of Foods
Hardcover. - Covers thermal processing from technical to automation and process control - Theoretical and application aspects of thermal processing - Valuable to industry, university and government individuals - Discussion of future trends and directions . Editor(s): Sandeep, K. P. Series: Institute of Food Technologists Series. Num Pages: 220 pages, 75 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 157 x 232 x 17. Weight in Grams: 534.
The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing unit operations. As these software-driven control systems have become more complex, the need to validate their operation has become more important. In addition to validating new control systems, some food companies have undertaken the more difficult task of validating legacy control systems that have been operating for a number of years on retorts or aseptic systems.
The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing unit operations. As these software-driven control systems have become more complex, the need to validate their operation has become more important. In addition to validating new control systems, some food companies have undertaken the more difficult task of validating legacy control systems that have been operating for a number of years on retorts or aseptic systems.
Thermal Processing: Control and Automation presents ... Read more
Show LessProduct Details
Format
Hardback
Publication date
2011
Publisher
Iowa State University Press United States
Number of pages
220
Condition
New
Series
Institute of Food Technologists Series
Number of Pages
224
Place of Publication
Hoboken, United Kingdom
ISBN
9780813810072
SKU
V9780813810072
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About K P Sandeep
K. P. Sandeep is Professor of Food Engineering at North Carolina State University. Professor Sandeep has contributed to eight books, 44 peer-reviewed publications, and nearly 100 abstracts, posters, and presentations on aseptic processing and related topics.
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