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Frank T. Orthoefer (Ed.) - Trait-Modified Oils in Foods - 9780813808727 - V9780813808727
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Trait-Modified Oils in Foods

€ 196.77
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Description for Trait-Modified Oils in Foods Hardback. Editor(s): Orthoefer, Frank T.; List, Gary R. Series: Institute of Food Technologists Series. Num Pages: 264 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 236 x 160 x 17. Weight in Grams: 570.
In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of ... Read more

Product Details

Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Number of pages
264
Condition
New
Series
Institute of Food Technologists Series
Number of Pages
264
Place of Publication
Hoboken, United Kingdom
ISBN
9780813808727
SKU
V9780813808727
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-11

About Frank T. Orthoefer (Ed.)
Dr. Frank Orthoefer has a PhD in food science from the Michigan State University. With 35 years of research experience with major food companies, and multiple international work experience within food processing, Dr. Orthoefer is an expert in edible oils. He has worked extensively in the applications of food oils with processors and formulators of foods. He is an active ... Read more

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