Tropical Fruits, Volume 1
Robert E Paull
€ 66.65
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Description for Tropical Fruits, Volume 1
Paperback. Covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. This book describes the tropics and their soils, deals with key issues such as tree management and postharvest handling, and includes best handling practices and food safety issues and the way to address these issues in marketing. Series: Crop Production Science in Horticulture. Num Pages: 408 pages, 90 illustrations. BIC Classification: PST; TVS. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 233 x 156 x 23. Weight in Grams: 760. Series: Crop Production Science in Horticulture. 408 pages, 90 illustrations. Covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. This book describes the tropics and their soils, deals with key issues such as tree management and postharvest handling, and includes best handling practices and food safety issues and the way to address these issues in marketing. Cateogry: (P) Professional & Vocational; (U) Tertiary Education (US: College). BIC Classification: PST; TVS. Dimension: 233 x 156 x 23. Weight: 764.
The first of two volumes, this book covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. Early chapters describe the tropics and its soils and deal with key issues such as tree management and postharvest handling, updated and expanded to include best handling practices and food safety issues and the way to address these issues in marketing. Following these are self-contained chapters on single fruits which provide in-depth studies of botany, areas of origin and distribution, descriptions of ecological requirements and world production and utilization of each fruit. Propagation & cultural practices from ancient to modern are ... Read more
The first of two volumes, this book covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. Early chapters describe the tropics and its soils and deal with key issues such as tree management and postharvest handling, updated and expanded to include best handling practices and food safety issues and the way to address these issues in marketing. Following these are self-contained chapters on single fruits which provide in-depth studies of botany, areas of origin and distribution, descriptions of ecological requirements and world production and utilization of each fruit. Propagation & cultural practices from ancient to modern are ... Read more
Product Details
Publisher
CABI Publishing
Number of pages
408
Format
Paperback
Publication date
2010
Series
Crop Production Science in Horticulture
Condition
New
Weight
760g
Number of Pages
408
Place of Publication
Wallingford, United Kingdom
ISBN
9781845936723
SKU
V9781845936723
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Robert E Paull
Robert E. Paull Professor Paull graduated from the University of Sydney with a BS in Agronomy, was involved in cotton production research before going to the University of California in Berkeley for a PhD in plant physiology. He returned to Australia and carried out research on chilling injury of tropical plants before his appointment to the University of Hawaii to ... Read more
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