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Ultrasound Technologies for Food and Bioprocessing
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Description for Ultrasound Technologies for Food and Bioprocessing
Hardcover. This book is a resource for experts and newcomers in the field of power ultrasound, giving insights into the physical principles, detailing the latest advances, and linking them to current and potential applications in the food and bioprocessing industries. Editor(s): Feng, Hao; Weiss, Jochen; Barbosa-Canovas, Gustavo V. Series: Food Engineering Series. Num Pages: 668 pages, 36 black & white tables, 1 colour tables, biography. BIC Classification: PN; PSG; TC; TDCT. Category: (P) Professional & Vocational. Dimension: 240 x 164 x 42. Weight in Grams: 1132.
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into ... Read more
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into ... Read more
Product Details
Format
Hardback
Publication date
2010
Publisher
Springer-Verlag New York Inc. United States
Number of pages
678
Condition
New
Series
Food Engineering Series
Number of Pages
668
Place of Publication
New York, NY, United States
ISBN
9781441974716
SKU
V9781441974716
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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