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Vegetables and Vegetable Products
. Ed(S): Linskens, Hans F.; Jackson, John F.
€ 118.43
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Description for Vegetables and Vegetable Products
paperback. Editor(s): Linskens, Hans F.; Jackson, John F. Series: Molecular Methods of Plant Analysis. Num Pages: 187 pages, 14 black & white tables, biography. BIC Classification: PST. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 11. Weight in Grams: 323.
The analysis of vegetables and vegetable products is now an important part of everyday life. From the dietary point of view we need to know both the positive and negative aspects of the vegetables we consume - whether they have a high fibre content, for example, or what pesticide residues are present. And from the producers' standpoint, we need to know the methods that are being used to develop new and better vegetables. Thus, genetic analysis becomes important. In this book, a chapter on genetic mapping of pea is included, together with approaches to squash and pumpkin breeding with high ... Read more
The analysis of vegetables and vegetable products is now an important part of everyday life. From the dietary point of view we need to know both the positive and negative aspects of the vegetables we consume - whether they have a high fibre content, for example, or what pesticide residues are present. And from the producers' standpoint, we need to know the methods that are being used to develop new and better vegetables. Thus, genetic analysis becomes important. In this book, a chapter on genetic mapping of pea is included, together with approaches to squash and pumpkin breeding with high ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer Germany
Number of pages
187
Condition
New
Series
Molecular Methods of Plant Analysis
Number of Pages
187
Place of Publication
Berlin, Germany
ISBN
9783642848322
SKU
V9783642848322
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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