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Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers
Katherine Cole
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Description for Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers
Paperback. Num Pages: 182 pages. BIC Classification: JFCV; TVG. Category: (G) General (US: Trade). Dimension: 229 x 155 x 11. Weight in Grams: 272.
Could cow horns, vortexes, and the words of a prophet named Rudolf Steiner hold the key to producing the most alluring wines in the world—and to saving the planet?
In Voodoo Vintners, wine writer Katherine Cole reveals the mysteries of biodynamic winegrowing, tracing its practice from Paleolithic times to the finest domaines in Burgundy today. At the epicenter of the American biodynamic revolution are the Oregon winemakers who believe that this spiritual style of farming results in the truest translations of terroir and the purest pinot noirs possible.
Cole introduces these “voodoo vintners,” examining their motivations and rationalizations ... Read more
Could cow horns, vortexes, and the words of a prophet named Rudolf Steiner hold the key to producing the most alluring wines in the world—and to saving the planet?
In Voodoo Vintners, wine writer Katherine Cole reveals the mysteries of biodynamic winegrowing, tracing its practice from Paleolithic times to the finest domaines in Burgundy today. At the epicenter of the American biodynamic revolution are the Oregon winemakers who believe that this spiritual style of farming results in the truest translations of terroir and the purest pinot noirs possible.
Cole introduces these “voodoo vintners,” examining their motivations and rationalizations ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Oregon State University Press
Condition
New
Number of Pages
192
Place of Publication
Corvallis, OR, United States
ISBN
9780870716058
SKU
V9780870716058
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Katherine Cole
Katherine Cole has been a wine columnist for The Oregonian since 2002. A graduate of Harvard College and the Columbia University Graduate School of Journalism, she also has studied with the International Sommelier Guild. She is the wine columnist and blind-tasting coordinator for MIX, Portland’s magazine of food and drink. She lives in Portland, Oregon.
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