.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Weight Control and Slimming Ingredients in Food Technology
Susan S. Cho
€ 284.28
FREE Delivery in Ireland
Description for Weight Control and Slimming Ingredients in Food Technology
Hardcover. Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Editor(s): Cho, Susan S. Num Pages: 312 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 239 x 163 x 20. Weight in Grams: 624.
Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well researched ingredients like green tea polyphenols and CLA to ingredients with only limited available data such as capsaicin. Coverage includes analysis of slimming ingredients for new product development efforts, detailed information on global suppliers, and guidance for food labeling purposes.
Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well researched ingredients like green tea polyphenols and CLA to ingredients with only limited available data such as capsaicin. Coverage includes analysis of slimming ingredients for new product development efforts, detailed information on global suppliers, and guidance for food labeling purposes.
Product Details
Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Number of pages
312
Condition
New
Number of Pages
312
Place of Publication
Hoboken, United Kingdom
ISBN
9780813813233
SKU
V9780813813233
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Susan S. Cho
Susan S. Cho, PhD, is founder and owner of NutraSource, Inc., Laurel, MD., where she provides numerous consultative services including GRAS Self affirmation and regulatory issues; analysis and interpretations related to NHANES and other nutrient datasets; consultations on new ingredients, product innovation, and marketing claims; substantiations for food labeling, structure and function claims and product claims; nutrition science review; and ... Read more
Reviews for Weight Control and Slimming Ingredients in Food Technology