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Wine Microbiology: Practical Applications and Procedures
Kenneth C. Fugelsang
€ 135.77
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Description for Wine Microbiology: Practical Applications and Procedures
Hardcover. This book is designed to be an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality. The book builds upon the foundation of its predecessor with emphasis on modern molecular methods. Num Pages: 394 pages, 23 black & white tables, biography. BIC Classification: TDCT2. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 23. Weight in Grams: 1670.
Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality as well as the impact of complicated interactions between microorganisms and processing techniques is lacking.
Wine Microbiology, Second Edition, fills this void. Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. In addition, ... Read more
Product Details
Publisher
Springer
Format
Hardback
Publication date
2006
Condition
New
Number of Pages
394
Place of Publication
New York, NY, United States
ISBN
9780387333410
SKU
V9780387333410
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Kenneth C. Fugelsang
Kenneth C. Fugelsang has been associated with California State University (Fresno) since 1970 and is now winemaster and professor of enology. He is an author of 12 books and over 100 technical papers and presentations. Professor Fugelsang has been recipient of the Claude Laval Award for Innovative Technology, the University Award for Research and Scholarly Activity, as well as the ... Read more
Reviews for Wine Microbiology: Practical Applications and Procedures
From the reviews of the second edition: "This second edition takes into account the tremendous increase in the amount of information that has become available since the publication of the first edition. … Given that the authors are authorities in their field, this book is self recommending." (Wine East, 2007)