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Wine Production and Quality
Keith Grainger
€ 93.26
FREE Delivery in Ireland
Description for Wine Production and Quality
Hardback. Revised edition of: Wine production / Keith Grainger and Hazel Tattersall. Oxford; Ames, Iowa: Blackwell Pub., 2005. Num Pages: 336 pages. BIC Classification: TDCT2. Category: (P) Professional & Vocational. Dimension: 229 x 152. .
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume. This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in ... Read more
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume. This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in ... Read more
Product Details
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
326
Place of Publication
New York, United States
ISBN
9781118934555
SKU
V9781118934555
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Keith Grainger
Keith Grainger is a wine tutor and presenter. He was one of the founder members of the Association of Wine Educators. He is author of Grapewine - the first structured distance learning wine course. His previous books for Wiley are 'Wine Production - Vine to Bottle' and 'Wine Quality - Tasting and Selection, which won the Gourmand Award for Best ... Read more
Reviews for Wine Production and Quality
'An invaluable book on winemaking all the detail, but never dull' Quentin Sadler's Wine Page, July 2016 https://quentinsadler.wordpress.com/2016/07/13/an-invaluable-book-on-winemaking-all-the-detail-but-never-dull/