Yeast Biotechnology
Berry, David Richard; Russell, Inge; Stewart, G.C.
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Description for Yeast Biotechnology
Hardcover. Num Pages: 560 pages, biography. BIC Classification: TCB. Category: (U) Tertiary Education (US: College). Dimension: 242 x 165 x 38. Weight in Grams: 984.
Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac turing turing or or service service industries'. industries'. Although Although the the exploitation exploitation of of organisms organisms by by man man is is not not new, new, many many of of the the techniques techniques which which are are stimulating stimulating the the rapid rapid advances advances in in biotechnology biotechnology have have developed developed from ... Read more
Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac turing turing or or service service industries'. industries'. Although Although the the exploitation exploitation of of organisms organisms by by man man is is not not new, new, many many of of the the techniques techniques which which are are stimulating stimulating the the rapid rapid advances advances in in biotechnology biotechnology have have developed developed from ... Read more
Product Details
Format
Hardback
Publication date
1987
Publisher
Kluwer Academic Publishers Group Netherlands
Number of pages
560
Condition
New
Number of Pages
540
Place of Publication
Dordrecht, Netherlands
ISBN
9780045740420
SKU
V9780045740420
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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