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Aegean Flavours: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs
Didem Şenol Tiryakioğlu
€ 38.99
€ 4.99
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Description for Aegean Flavours: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs
Hardcover.
'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.' Yotam Ottolenghi Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. With flavours ranging from the fragrant and ... Read more
'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.' Yotam Ottolenghi Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. With flavours ranging from the fragrant and ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Jacqui Small LLP
Condition
New
Number of Pages
280
Place of Publication
, United Kingdom
ISBN
9781909342484
SKU
9781909342484
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Didem Şenol Tiryakioğlu
After graduating from Koc University, Istanbul, in 2001, DIDEM SENOL moved to New York to fulfil her dream of becoming a chef. She studied culinary arts at the French Culinary Institute in the Manhattan neighbourhood of SoHo and put theory into practice by working at Le Cirque and Eleven Madison Park restaurants. Didem returned to Turkey in ... Read more
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