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Homemade: Irresistible recipes for every occasion
Clodagh McKenna
€ 18.99
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Description for Homemade: Irresistible recipes for every occasion
Paperback. With a strong focus on using local produce and eating together, Clodagh McKenna's new cookbook, Homemade, brings together recipes and ideas gathered from her years of travelling and taking notes. Num Pages: 224 pages, colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 189 x 234 x 15. Weight in Grams: 682.
With a strong focus on using local produce and eating together, Homemade brings together recipes and ideas gathered from years of travelling and taking notes. The book has stunning photography and illustrations, and is filled with household tips, notes on food producers, farmers' markets and Clodagh's favourite restaurants, cafes and bars. Chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, home-made fast food, Sunday roasts, preserving, dinner party menus and edible gifts mean there really is something for everyone. Recipes include Fresh Mint Mojitos, Spiced Butternut Squash, Homemade Focaccia, Sunday Roast with all the Trimmings, Autumn Spiced Apple Chutney and ... Read more
With a strong focus on using local produce and eating together, Homemade brings together recipes and ideas gathered from years of travelling and taking notes. The book has stunning photography and illustrations, and is filled with household tips, notes on food producers, farmers' markets and Clodagh's favourite restaurants, cafes and bars. Chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, home-made fast food, Sunday roasts, preserving, dinner party menus and edible gifts mean there really is something for everyone. Recipes include Fresh Mint Mojitos, Spiced Butternut Squash, Homemade Focaccia, Sunday Roast with all the Trimmings, Autumn Spiced Apple Chutney and ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Kyle Books
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9780857832597
SKU
9780857832597
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-8
About Clodagh McKenna
Clodagh McKenna trained at Ballymaloe Cookery School and went on to work as a chef in Ballymaloe House for three years. She was also editor of the Slow Food Ireland Guide to Producers and started the national Slow Food Ireland Guide to Producers and started the national Slow Food Ireland Weekend. She has her own weekly column for the Irish ... Read more
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