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The Good Chicken Cookbook
Marcus Bean
€ 23.99
€ 18.03
FREE Delivery in Ireland
Description for The Good Chicken Cookbook
Hardcover.
Chicken is a superb meat. Tender and full of flavour, it is fantastically versatile, as well as a cheaper and healthier alternative to pork, beef and lamb. However, because of its budget-friendly price tag, it has also become associated with the worst in modern farming: poor conditions, chickens being injected with salt-water and antibiotics, and meat contaminated with salmonella. But it doesn’t have to be like this. This cookbook reclaims chicken, showing how it can be incorporated into good, sustainable cooking. Marcus Bean, a farm-based TV chef and presenter, has made it his mission to take a fresh ... Read more
Chicken is a superb meat. Tender and full of flavour, it is fantastically versatile, as well as a cheaper and healthier alternative to pork, beef and lamb. However, because of its budget-friendly price tag, it has also become associated with the worst in modern farming: poor conditions, chickens being injected with salt-water and antibiotics, and meat contaminated with salmonella. But it doesn’t have to be like this. This cookbook reclaims chicken, showing how it can be incorporated into good, sustainable cooking. Marcus Bean, a farm-based TV chef and presenter, has made it his mission to take a fresh ... Read more
Product Details
Format
Hardback
Publication date
2024
Publisher
Nourish
Condition
New
Number of Pages
244
Place of Publication
London, United Kingdom
ISBN
9781848994249
SKU
9781848994249
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Marcus Bean
Self-taught chef, Marcus Bean started his cooking career at a very young age, having helped in the pub that his parents ran. Currently wowing TV audiences, he beat top chef Martin Blunos in the final of Channel 4’s Iron Chef and is now a regular on ITV’s This Morning. Marcus runs his cookery school in Shrewsbury.
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