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Forgotten Skills of Cooking
Darina Allen
€ 36.99
€ 24.47
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Description for Forgotten Skills of Cooking
Hardback.
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.
So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.
Essential reading for urban and rural dwellers alike, ... Read more
Product Details
Format
Hardback
Publication date
2024
Publisher
Kyle Books
Condition
New
Number of Pages
576
Place of Publication
, United Kingdom
ISBN
9781804192764
SKU
9781804192764
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-4
About Darina Allen
Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime ... Read more
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