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You Gotta Eat
Margaret Eby
€ 21.99
€ 19.99
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Description for You Gotta Eat
Hardcover. ***THIS IS A PRE-ORDER TO BE SHIPPED ON OR AROUND THE PUBLICATION DATE IN NOVEMBER 2024***
A trained chef teaches you how to keep yourself fed in the face of stress, burnout, and exhaustion and have fun doing it. Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics plus ten ... Read more
A trained chef teaches you how to keep yourself fed in the face of stress, burnout, and exhaustion and have fun doing it. Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics plus ten ... Read more
Product Details
Format
Hardback
Publication date
2024
Publisher
Quirk
Condition
New
Number of Pages
192
Place of Publication
Philadelphia, United States
ISBN
9781683694427
SKU
9781683694427
Shipping Time
Will be shipped on or around publication date
Ref
99-200
About Margaret Eby
Margaret Eby is the deputy food editor for the Philadelphia Inquirer, and a former senior editor at Food & Wine, MyRecipes, and Extra Crispy. She has written for the New York Review of Books, Rolling Stone, Vanity Fair, Bon Appetit, the New Yorker, the New York Times, and the Los Angeles Times, among other publications. Her previous book, South Toward ... Read more
Reviews for You Gotta Eat
A Forbes Vetted Best Cookbook of Fall 2024 “Eby’s fabulously fun and incredibly informative guide is a treat for cooks wherever they are on the culinary spectrum.”—John Charles, Library Journal, starred review “You Gotta Eat feels like the kindest permission slip to let go of guilt around not cooking while also providing good strategies for nourishing yourself when ... Read more