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Dumas on Food: Selections from Le Grand Dictionnaire de Cuisine
Alexandre; Translated By Alan And Jane Davidson; Introduced By Alan Davidson Dumas
€ 22.00
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Description for Dumas on Food: Selections from Le Grand Dictionnaire de Cuisine
Paperback. Lovely copy in slipcase
Product Details
Format
Paperback
Publication date
1978
Publisher
Folio Society
Condition
Used, Very Good
ISBN
SKU
KTJ8038912
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1