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Agak-Agak (Volume 11) (Blasta Books series)
Sham Hanifa
€ 16.99
€ 13.23
FREE Delivery in Ireland
Description for Agak-Agak (Volume 11) (Blasta Books series)
hardcover.
Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘use your instincts’. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences.
This multicultural background is reflected in Sham’s food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother’s famous crab laksa and Sham’s own renowned lamb rendang.
With instructions on how to make many dishes out of one batch of ... Read more
Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘use your instincts’. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences.
This multicultural background is reflected in Sham’s food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother’s famous crab laksa and Sham’s own renowned lamb rendang.
With instructions on how to make many dishes out of one batch of ... Read more
Product Details
Format
Hardback
Publication date
2024
Publisher
Blasta Books
Condition
New
Number of Pages
72
Place of Publication
, Ireland
ISBN
9781739210557
SKU
9781739210557
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-2
About Sham Hanifa
Shamzuri (Sham) Hanifa is an award-winning chef, businessman and broadcaster. Originally from Malaysia, Sham moved to Carrick-on-Shannon in County Leitrim, Ireland, in 2000 to begin a journey that would take him from general kitchen work to head chef and owner/co-owner of a number of establishments, including the Cottage Restaurant, My Kitchen by Sham Hanifa, Synergy Café, Buffalo Boy Steakhouse and ... Read more
Reviews for Agak-Agak (Volume 11) (Blasta Books series)
Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland.
Jamie Oliver
These small, gorgeous, single-subject cookbooks…are fantastic. And, clearly, deeply aesthetically pleasing. They’re so beautifully designed and illustrated. I really love the whole enterprise.
India Knight
Here is a little mental exercise to try: imagine Ireland’s ... Read more
Jamie Oliver
These small, gorgeous, single-subject cookbooks…are fantastic. And, clearly, deeply aesthetically pleasing. They’re so beautifully designed and illustrated. I really love the whole enterprise.
India Knight
Here is a little mental exercise to try: imagine Ireland’s ... Read more