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Cheese & Dairy: River Cottage Handbook No.16
Steven Lamb
€ 19.99
€ 15.97
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Description for Cheese & Dairy: River Cottage Handbook No.16
hardcover. River Cottage Handbook.
Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of ... Read more
Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of ... Read more
Product Details
Format
Hardback
Publication date
2018
Publisher
Bloomsbury Publishing
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9781408873472
SKU
9781408873472
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-2
About Steven Lamb
Steven Lamb has been involved with River Cottage since the very beginning, hosting events, living at HQ as the resident smallholder, and appearing regularly in the TV series and online. Working closely with Hugh Fearnley-Whittingstall and Gill Meller, he teaches regularly at the cookery school and represents River Cottage in the UK and abroad. @lambposts / rivercottage.net ... Read more
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