Venison: The Game Larder
Jose Souto
**NEW EDITION – INCLUDES SUMMER BARBECUE RECIPE SECTION**
Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish.
Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, José Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. José has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.
Not just a cookery book, this is a celebration of deer: in stunning pictures, world-renowned photographer Steve Lee showcases British deer, deer-stalking and the delight in harvesting nature’s bounty, with a breath-taking array of shots.
* over 50 innovative international venison recipes
* deer from hillside to table
* venison butchery and cuts
* smoking and curing venison recipes
* over 200 top-quality food-styling and wildlife photos
Product Details
About Jose Souto
Reviews for Venison: The Game Larder
Alexandra Henton
The Field
A feast for the eye as well as the table. This is a book with a difference. More than 50 fabulous recipes covering every cut and every species.
Deer magazine, British Deer Society
Fifty mouth-watering recipes are accompanied by Steve Lee’s breathtaking photographs. … a book that would be just as at home on the coffee table as the kitchen counter. Dishes from simple venison lasagne to elegant dinner party show-stoppers.
Rifle Shooter Magazine
The author of this book is something of an authority on venison, having given regular masterclasses on the subject as well as lecturing on cooking in general. In addition to the cookery sections there are fascinating chapters on smoking venison and getting your deer from hill to table. Steve Lee’s evocative photographs are an excellent reminder of the natural world that deer inhabit.
CLA magazine
Souto and Lee have turned cookery books into a true art form with Venison - The Game Larder, with budding culinary artists and deer-stalkers alike in for a treat. Definitely not just another recipe book destined to lie unopened and gathering dust on a shelf, this really is a venison book with a difference.
Scottish Field