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Food Lovers' Guide to Connecticut
Lester Brooks
€ 21.99
€ 18.22
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Description for Food Lovers' Guide to Connecticut
Paperback. Series: Food Lovers' Series. Num Pages: 480 pages, black & white illustrations. BIC Classification: 1KBBE; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 175 x 150 x 25. Weight in Grams: 26.
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries• Farmers markets and farm stands• Specialty food shops, markets and products• Food festivals and culinary events• Places to pick your ... Read more
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries• Farmers markets and farm stands• Specialty food shops, markets and products• Food festivals and culinary events• Places to pick your ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
480
Condition
New
Series
Food Lovers' Series
Number of Pages
480
Place of Publication
Old Saybrook, United States
ISBN
9780762786428
SKU
V9780762786428
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Lester Brooks
Patricia Brooks has reported on cuisines, wines, and dining customs for Bon Appetit, Food & Wine, Travel + Leisure, and other national publications. Since 1977 she has been the Connecticut restaurant reviewer for the New York Times, reporting on more than 2,000 restaurants around the state. Among her twenty-three books are Best Restaurants of New England and Connecticut's Best Dining ... Read more
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