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Food Lovers' Guide to® Long Island: The Best Restaurants, Markets & Local Culinary Offerings
Peter Gianotti
€ 18.99
€ 15.98
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Description for Food Lovers' Guide to® Long Island: The Best Restaurants, Markets & Local Culinary Offerings
paperback. Series: Food Lovers' Series. Num Pages: 384 pages, black & white illustrations, maps. BIC Classification: 1KBBE; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 201 x 137 x 25. Weight in Grams: 25.
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events• Farmers markets and farm stands• Specialty food shops• Places to pick your own produce• One-of-a-kind restaurants and landmark eateries• ... Read more
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events• Farmers markets and farm stands• Specialty food shops• Places to pick your own produce• One-of-a-kind restaurants and landmark eateries• ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Globe Pequot United States
Number of pages
384
Condition
New
Series
Food Lovers' Series
Number of Pages
384
Place of Publication
Old Saybrook, United States
ISBN
9780762779437
SKU
V9780762779437
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Peter Gianotti
Peter M. Gianotti is restaurant critic for Newsday, where he also reviews wines and spirits. He is the author of A Guide to Long Island Wine Country (2001), Newsday's Guide to the Wines of Long Island (1998), Dining Out with Newsday (1997, 1998), and co-author of Eats NYC (1995). Gianotti was born in Brooklyn. He lives on Long Island.
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