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Food Lovers' Guide to Los Angeles
Cathy Chaplin
€ 18.99
€ 15.98
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Description for Food Lovers' Guide to Los Angeles
Paperback. Series: Food Lovers' Series. Num Pages: 368 pages, black & white illustrations. BIC Classification: 1KBBW; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 203 x 142 x 25. Weight in Grams: 25.
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries• Farmers markets and farm stands• Specialty food shops, markets and products• Food festivals and culinary events• Places to pick your ... Read more
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries• Farmers markets and farm stands• Specialty food shops, markets and products• Food festivals and culinary events• Places to pick your ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
368
Condition
New
Series
Food Lovers' Series
Number of Pages
368
Place of Publication
Old Saybrook, United States
ISBN
9780762781126
SKU
V9780762781126
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Cathy Chaplin
Cathy Chaplin was born in La Mesa, California, educated in Swarthmore, Pennsylvania, and cultured in Saigon, Vietnam. Now based in Los Angeles, Cathy documents all things delicious on her widely-read and respected website, Gastronomy (gastronomyblog.com). Her writing and photography have appeared in numerous publications including Saveur magazine, National Geographic, and Condé Nast Traveler. When Cathy isn't planning her next meal ... Read more
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