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Human Resource Management in the Hospitality Industry
Frank M. Go
€ 191.42
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Description for Human Resource Management in the Hospitality Industry
Hardcover. This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations. Num Pages: 352 pages, Illustrations. BIC Classification: KJMV2; TTVC; WTHH. Category: (UF) Further/Higher Education; (UU) Undergraduate. Dimension: 240 x 198 x 22. Weight in Grams: 708.
This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.
This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.
Product Details
Format
Hardback
Publication date
1996
Publisher
John Wiley & Sons Inc United States
Number of pages
352
Condition
New
Number of Pages
352
Place of Publication
New York, United States
ISBN
9780471110569
SKU
V9780471110569
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Frank M. Go
Frank M. Go is the author of Human Resource Management in the Hospitality Industry, published by Wiley.
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