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Egg on the Menu
Luc Hoornaert
€ 27.93
FREE Delivery in Ireland
Description for Egg on the Menu
Hardback. 60 recipes with egg, including some from top chefs. Series: On the Menu. Num Pages: 208 pages, 100 colour, 30 b&w. BIC Classification: WBT; WTM. Category: (G) General (US: Trade). Dimension: 270 x 220. .
The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world. It is versatile and affordable, can be found in all cultures and has endless applications. Yet you can use it in very original ways. Luc Hoornaert has collected 60 recipes from his travels around the world. What are the classics? How do other cultures use egg in the kitchen? How do top chefs make dishes based on eggs? This book reveals all. Also available: Chicken on the Menu ISBN 9789401437714 ... Read more
The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world. It is versatile and affordable, can be found in all cultures and has endless applications. Yet you can use it in very original ways. Luc Hoornaert has collected 60 recipes from his travels around the world. What are the classics? How do other cultures use egg in the kitchen? How do top chefs make dishes based on eggs? This book reveals all. Also available: Chicken on the Menu ISBN 9789401437714 ... Read more
Product Details
Format
Hardback
Publication date
2017
Publisher
Lannoo Belgium
Number of pages
208
Condition
New
Series
On the Menu
Number of Pages
208
Place of Publication
Tielt, Belgium
ISBN
9789401441254
SKU
V9789401441254
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Luc Hoornaert
Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search for wholesome and delicious food. He is the author of the successful Must Eat series.
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