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The Foodspotting Field Guide
Foodspotting
€ 13.99
€ 13.59
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Description for The Foodspotting Field Guide
Paperback. A learning tool, a progress tracker and a culinary diary, all in one. Editor(s): Walters, April V. Num Pages: 160 pages, repeated infographics and journaling fill-in components, 75 colour photos. BIC Classification: WTHR. Category: (G) General (US: Trade). Dimension: 152 x 117 x 16. Weight in Grams: 210.
This guided journal from Foodspotting, the global online community of recreational foodies and shutterbugs, presents 75 must-try dishes from six continents, inspiring readers to seek them out in their own cities and travels. Each entry includes a photo of the dish; a description of its origins, history and ingredients; pronunciation tips and fill-in prompts and infographics where readers can record their own encounters and taste sensations. A compact, full-colour, interactive package featuring an eclectic sampling of the world's cuisine from steak tartar and Weiner Schnitzel to Korean bibimbap, Moroccan tagine, Burmese tea leaf salad, Scotch eggs and Australian meat pies, ... Read more
This guided journal from Foodspotting, the global online community of recreational foodies and shutterbugs, presents 75 must-try dishes from six continents, inspiring readers to seek them out in their own cities and travels. Each entry includes a photo of the dish; a description of its origins, history and ingredients; pronunciation tips and fill-in prompts and infographics where readers can record their own encounters and taste sensations. A compact, full-colour, interactive package featuring an eclectic sampling of the world's cuisine from steak tartar and Weiner Schnitzel to Korean bibimbap, Moroccan tagine, Burmese tea leaf salad, Scotch eggs and Australian meat pies, ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Chronicle Books
Condition
New
Number of Pages
160
Place of Publication
San Francisco, United States
ISBN
9781452119878
SKU
V9781452119878
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Foodspotting
April V. Walters, formerly head of community at Foodspotting, is a writer living in San Francisco.
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