Mary Taylor Simeti was born and brought up in New York. In 1962, she went to Sicily to work as a volunteer in a community development centre run by the social reformer, Danilo Dolci. In 1964 she married Antonio Simeti, an agricultural economist who taught at the University of Palermo. Simeti and her husband now help their daughter ... Read moreto run the family farm, where they produce wine, olive oil and organic produce. She is the author of On Persephone's, Island: A Sicilian Journal (1986) a history of Sicilian food entitled Pomp and Sustenance and co-author of Bitter Almonds. Her most recent book is Travels with a Medieval Queen. In addition to writing on food and travel for the Italian public, Simeti has written for various American and British publications including the New York Times. Show Less