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17%OFFKen Tanner - Businessperson's Guide to Common Sense - 9781430241522 - V9781430241522
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Businessperson's Guide to Common Sense

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Description for Businessperson's Guide to Common Sense Paperback. Num Pages: 191 pages, black & white illustrations. BIC Classification: KJMV2. Category: (G) General (US: Trade). Dimension: 254 x 178 x 10. Weight in Grams: 306.

“He may have an MBA, but he’s got no common sense.” Assessments like that by a boss can stop a career dead in its tracks. Unfortunately, many believe that common sense is a trait you are either born with or you are not. This book dispels that myth. Through the pages of Common Sense: Get It, Use It, and Teach It in the Workplace readers will learn not only what common sense is, but how to acquire it and use it to enhance their careers, increase their confidence, and take better advantage of business opportunities. 

Common Sense ... Read more

Best of all, Common Sense shows how to teach this trait to others, especially subordinates and co-workers who can and will do nonsensical things unless you help them learn to reason through their decisions and actions quickly and confidently. The payoff? Your staff will make you look good, greasing the way for greater responsibility and opportunity. This book:

  • Takes you through an understanding of the term "common sense"—what it means and what it doesn’t mean.
  • Shows how fallacies create barriers to using common sense.
  • Provides dozens of examples of the application (as well as rejection) of common sense in the business world and elsewhere.
  • Shows how to teach common sense to others.
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Product Details

Format
Paperback
Publication date
2013
Publisher
APress United States
Number of pages
161
Condition
New
Number of Pages
180
Place of Publication
Berlin, Germany
ISBN
9781430241522
SKU
V9781430241522
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Ken Tanner
Ken Tanner began his career scrubbing dishes in the back of a Pizza Hut, eventually becoming the youngest manager in that chain s history. What followed was a 20-year career in the hospitality industry that included management of hotels, owning a dinner theater, and serving as a regional vice president for two of the nation s biggest restaurant chains. This ... Read more

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