Description for World Humanism
Hardcover. The purpose of World Humanism: Cross-cultural Perspectives on Ethical Practices in Organizations is to discover what is distinctive about humanistic management practices around the world. It examines the nature and occurrence of humanistic management practices within businesses and other organizations across the world. Editor(s): Khan, Shiban; Amann, Wolfgang. Series: Humanism in Business Series. Num Pages: 246 pages, biography. BIC Classification: KJC; KJD; KJK; KJM. Category: (P) Professional & Vocational. Dimension: 143 x 226 x 20. Weight in Grams: 428.
The purpose of World Humanism: Cross-cultural Perspectives on Ethical Practices in Organizations is to discover what is distinctive about humanistic management practices around the world. It examines the nature and occurrence of humanistic management practices within businesses and other organizations across the world.
The purpose of World Humanism: Cross-cultural Perspectives on Ethical Practices in Organizations is to discover what is distinctive about humanistic management practices around the world. It examines the nature and occurrence of humanistic management practices within businesses and other organizations across the world.
Product Details
Format
Hardback
Publication date
2013
Publisher
Palgrave Macmillan United Kingdom
Number of pages
195
Condition
New
Series
Humanism in Business Series
Number of Pages
233
Place of Publication
Basingstoke, United Kingdom
ISBN
9780230300552
SKU
V9780230300552
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About N/A
Shiban Khan is Research Fellow at the Institute for Supply Chain Management: Procurement and Logistics, EBS Business School, Germany, where she concentrates on the Institute's India-focused research portfolio. Her projects include sourcing in India, supply chain security and sustainability, and comparative procurement practices of German and Indian companies. Her expertise lies in theories and cultural implications of CSR and sustainable ... Read more
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