Achieving Excellence in Human Resources Management: An Assessment of Human Resource Functions
Edward Lawler
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Description for Achieving Excellence in Human Resources Management: An Assessment of Human Resource Functions
Paperback.
Achieving Excellence in Human Resources Management: An Assessment of Human Resource Functions is the Center for Effective Organizations' (CEO) fifth study of human resources in large corporations. The only long-term analysis of its kind, this text compares data from CEO's earlier studies to data collected in 2007—12 years of data in total. Like CEO's previous research, this project measures whether the HR function is changing and on gauging its effectiveness. Edward E. Lawler III and John W. Boudreau pay particular attention to whether HR is changing to become an effective strategic partner. They also analyze how organizations can more effectively ... Read more
Show LessProduct Details
Format
Paperback
Publication date
2009
Publisher
Stanford University Press
Number of pages
192
Condition
New
Number of Pages
184
Place of Publication
Palo Alto, United States
ISBN
9780804760911
SKU
V9780804760911
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Edward Lawler
Edward E. Lawler III is Distinguished Professor of Business and Director of the Center for Effective Organizations in the Marshall School of Business at the University of Southern California. John W. Boudreau is Professor and Research Director at the Marshall School of Business and Center for Effective Organizations at University of Southern California.
Reviews for Achieving Excellence in Human Resources Management: An Assessment of Human Resource Functions
"This is a report of the results from the Center for Effective Organizations' (CEO's) fifth study of the human resources (HR) function in large corporations. It identifies best practices and organizational designs that will help HR develop as a high value strategic partner. The book is for scholars and practitioners in HR management. "—Book News "This work should be of ... Read more