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Treasury Management: The Practitioner´s Guide
Steven M. Bragg
€ 103.06
FREE Delivery in Ireland
Description for Treasury Management: The Practitioner´s Guide
Hardcover. Treasury management involves the proper handling of a company's cash, debt, equity, and a variety of exotic derivative products. Unlike other books on treasury management, this book is written by a corporate financial professional to his peers. Series: Wiley Corporate F&A. Num Pages: 304 pages, Illustrations. BIC Classification: KJMV1. Category: (P) Professional & Vocational. Dimension: 234 x 164 x 28. Weight in Grams: 512.
TREASURY MANAGEMENT
The Practitioner's Guide
Treasury Management: The Practitioner's Guide describes all aspects of the treasury function. This comprehensive book includes chapters covering the treasury department, cash transfer methods, cash forecasting, cash concentration, working capital management, debt management, equity management, investment management, foreign exchange risk management, interest risk management, clearing and settlement systems, and treasury systems.
If you are a treasurer, CFO, cash manager, or controller, Treasury Management: The Practitioner's Guide allows you to quickly grasp the real world of treasury management and the many practical and strategic issues faced by treasurers and financial professionals today.
Product Details
Format
Hardback
Publication date
2010
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
304
Condition
New
Series
Wiley Corporate F&A
Number of Pages
304
Place of Publication
New York, United States
ISBN
9780470497081
SKU
V9780470497081
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Steven M. Bragg
STEVEN M. BRAGG, CPA, has been the chief financial officer or controller of four companies, as well as a consulting manager at Ernst & Young and an auditor at Deloitte & Touche. He received a master's degree in finance from Bentley College, an MBA from Babson College, and a bachelor's degree in economics from the University of Maine. He has ... Read more
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