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Physical Techniques for the Study of Food Biopolymers
S.B. Ross-Murphy
€ 128.60
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Description for Physical Techniques for the Study of Food Biopolymers
paperback. Num Pages: 450 pages, biography. BIC Classification: KJ; LAY; TDCT. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 23. Weight in Grams: 586.
This preface is very short, not least because an introductory chapter incorporating much of the material of a conventional preface has been included and covers most of the important points in somewhat greater detail than we have scope for here. The reader should consult this as a guide to the structure of this volume, and the purpose it serves. Nevertheless, some general comments are pertinent. At a practical level, some understanding of the properties of food biopolymers is presumably historical, perhaps dating back to the invention of fire, when stone age man first discovered that heating animal carcasses increased their ... Read more
This preface is very short, not least because an introductory chapter incorporating much of the material of a conventional preface has been included and covers most of the important points in somewhat greater detail than we have scope for here. The reader should consult this as a guide to the structure of this volume, and the purpose it serves. Nevertheless, some general comments are pertinent. At a practical level, some understanding of the properties of food biopolymers is presumably historical, perhaps dating back to the invention of fire, when stone age man first discovered that heating animal carcasses increased their ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
450
Condition
New
Number of Pages
450
Place of Publication
New York, NY, United States
ISBN
9781461358749
SKU
V9781461358749
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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